Low Calorie Gingerbread
This is the yummiest sugar free recipe that I have made substitutions for yet!!!!!!
2/3 cup applesauce
1/2 splenda
1 egg
1/2 cup light molasses
1 1/2 cup all purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 cup hot water
Preheat oven to 350 degrees. Grease and lightly flour one 8 inch square baking pan. Sift together flour, salt, baking soda, baking powder, ground ginger and ground cinnamon. Beat everything well together. Pour batter into prepared pan. Bake at 350 degrees F for 35 to 40 minutes. Serve warm and enjoy. Cool whip is good on top but adds extra calories.
If you divided this cake into 12 pieces they will be 108 calories each and .5 grams of fat each
1 comment:
I can't believe I only just barely saw this!!!! Going to make it very, very soon and I'm so excited-- thanks!!!!
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